Cranberry White Chocolate Chip Cookies

Cranberries are native to North America and were used by Native Americans for their medicinal properties before becoming a popular ingredient in cooking and baking.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cranberry White Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.5 cup Butter
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1.5 cup All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Dried cranberries
• 0.75 cup White chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract to the bowl and mix well.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the dried cranberries and white chocolate chips.
7. Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.