Quick and Easy Monkey Bread
Monkey bread is called so because it is traditionally eaten by pulling apart the bread with your fingers, resembling how monkeys eat.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Quick and Easy Monkey Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a bundt pan.
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Cut the refrigerated biscuit dough into quarters.
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In a bowl, mix together the granulated sugar and cinnamon.
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Roll each quarter of the biscuit dough in the sugar-cinnamon mixture.
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Arrange the coated biscuit dough pieces in the greased bundt pan.
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In a small saucepan, melt the butter and brown sugar together over medium heat until bubbly.
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Pour the melted butter and brown sugar mixture over the biscuit dough in the bundt pan.
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Bake in the preheated oven for 25 minutes, or until the monkey bread is golden brown and cooked through.
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Allow the monkey bread to cool in the pan for 10 minutes.
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Invert the pan onto a serving plate to release the monkey bread.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
