Salted Maple-Dark Chocolate-Raspberry Crisp

The combination of sweet raspberries, rich dark chocolate, and the hint of salt in this crisp creates a perfect balance of flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Salted Maple-Dark Chocolate-Raspberry Crisp

Cooking Method: Baking Cuisine: American, Canadian Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Raspberries
• 3 tablespoon Maple syrup
• 1 cup Dark chocolate chunks
• 1 cup All-purpose flour
• 1 cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the raspberries and maple syrup. Toss gently to coat the raspberries.
3. In a separate bowl, mix together the flour, oats, brown sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Spread the raspberry mixture evenly in a baking dish. Sprinkle the dark chocolate chunks over the raspberries.
5. Sprinkle the crumb mixture over the top, covering the raspberries and chocolate completely.
6. Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.