Lemony Wheatful Fruit Bread

Lemony Wheatful Fruit Bread is a popular breakfast dish in many European countries, especially during the summer months when fresh fruits are abundant.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Lemony Wheatful Fruit Bread

Cooking Method: Baking Cuisine: American, European Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Wheat flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Sugar
• 1 tablespoon Lemon zest
• 2 tablespoon Lemon juice
• 0.5 cup Milk
• 0.25 cup Vegetable oil
• 1 large Egg
• 1 cup Mixed dried fruits

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, combine the wheat flour, baking powder, salt, sugar, lemon zest, and lemon juice.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Gently fold in the mixed dried fruits.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.