Cream Cheese Butter Cookies
Cream cheese butter cookies are a popular treat during the holiday season in many households.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cream Cheese Butter Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the cream cheese, unsalted butter, granulated sugar, and vanilla extract until smooth.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the cream cheese mixture, mixing until well combined.
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Divide the dough in half and shape each half into a log. Wrap in plastic wrap and refrigerate for at least 30 minutes.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Slice the chilled dough into 1/4-inch thick rounds and place on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
