Molasses Creams with Ginger Cream Cheese Frosting
Molasses is a byproduct of the sugar refining process and is known for its rich flavor and dark color.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Molasses Creams with Ginger Cream Cheese Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, and salt.
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In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg, molasses, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the cookies are set and slightly golden around the edges.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, beat together the softened cream cheese, powdered sugar, ground ginger, and heavy cream until smooth and creamy.
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Once the cookies have cooled, spread a dollop of the ginger cream cheese frosting on top of each cookie.
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Let the frosting set for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
