Strawberries and Cream Angel Hearts

Angel food cake is a type of sponge cake that originated in the United States in the late 19th century. It is known for its light and airy texture, which is achieved by using beaten egg whites as the leavening agent.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Strawberries and Cream Angel Hearts

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Total Time 45 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 6 slices Angel Food Cake
• 2 cups Strawberries
• 1 cups Whipped Cream
• 2 tablespoons Powdered Sugar
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the angel food cake slices into heart shapes using a heart-shaped cookie cutter.
3. Place the heart-shaped cake slices on a baking sheet and bake for 5-7 minutes, or until slightly toasted.
4. In a mixing bowl, combine the whipped cream, powdered sugar, and vanilla extract. Mix well.
5. Wash and slice the strawberries.
6. Place a toasted angel food cake heart on a plate, top with a spoonful of whipped cream mixture, and add a layer of sliced strawberries.
7. Repeat the layers until all the ingredients are used.
8. Serve immediately and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.