Espresso Brownies

Espresso brownies are a delicious combination of rich chocolate and intense coffee flavors, ideal for coffee lovers and chocolate enthusiasts alike!

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Espresso Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 2 teaspoon Espresso coffee
• 200 gram Sugar
• 3 count Eggs
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
2. In a microwave-safe bowl, melt the butter and dark chocolate together.
3. In a separate bowl, mix together the sugar, espresso coffee, and eggs until well combined.
4. Add the melted chocolate mixture to the sugar mixture and stir until smooth.
5. Sift in the all-purpose flour, cocoa powder, and salt, and fold until just combined.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let it rest in the pan for 10 minutes.
9. Transfer the brownies to a wire rack and let them cool completely.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 33g11%

Sugars 23g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.