Scandinavian Noodles

Scandinavian Noodles, also known as ‘Korv Stroganoff’, is a popular dish in Sweden and Finland. It is a comforting and hearty meal that combines the flavors of creamy sour cream, mushrooms, and dill.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Scandinavian Noodles

Cooking Method: Boiling, Sautéing Cuisine: Scandinavian Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Egg Noodles
• 50 gram Butter
• 1 medium Onion
• 2 clove Garlic
• 200 gram Mushrooms
• 1 cup Sour Cream
• 2 tablespoon Dill
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
3. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
4. Stir in the cooked egg noodles and sour cream, and cook until heated through.
5. Season with dill, salt, and black pepper, and mix well.
6. Remove from heat and let it rest for 5 minutes before serving.
7. Serve hot and garnish with additional dill, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.