Carrots in Raspberry Chambord Sauce
The combination of sweet carrots with tangy raspberry Chambord sauce creates a unique and flavorful dish.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Carrots in Raspberry Chambord Sauce
Ingredients
Instructions
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Peel and slice the carrots.
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In a large pot, bring water to a boil and add salt.
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Add the sliced carrots to the boiling water and cook for 10 minutes or until tender.
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Drain the carrots and return them to the pot.
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Pour the raspberry Chambord sauce over the cooked carrots.
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Stir gently to coat the carrots evenly with the sauce.
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Let the carrots rest in the sauce for 5 minutes.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
