Elegant Tarragon Twice Baked Potatoes
Tarragon is a popular herb in French cuisine and adds a delicate anise-like flavor to dishes.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Elegant Tarragon Twice Baked Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash the potatoes and pat them dry.
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Prick the potatoes with a fork and place them directly on the oven rack. Bake for about 1 hour, or until the potatoes are tender.
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Remove the potatoes from the oven and let them cool slightly.
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Cut off the top of each potato and scoop out the flesh into a bowl, leaving a thin shell.
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Mash the potato flesh with butter, sour cream, tarragon leaves, Parmesan cheese, salt, and black pepper.
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Spoon the mixture back into the potato shells.
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Place the stuffed potatoes on a baking sheet and bake for an additional 15-20 minutes, or until the tops are golden brown.
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Remove from the oven and let them rest for 10 minutes before serving.
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Garnish with additional tarragon leaves, if desired. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
