Jalapeno Artichoke Dip
Jalapeno Artichoke Dip is a popular party appetizer known for its creamy and spicy flavors.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Jalapeno Artichoke Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine cream cheese, mayonnaise, artichoke hearts, jalapeno peppers, Parmesan cheese, garlic powder, salt, and black pepper.
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Mix well until all ingredients are evenly incorporated.
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Transfer the mixture to a baking dish.
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Bake in the preheated oven for 20 minutes or until the top is golden brown and bubbly.
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Remove from the oven and let it cool for a few minutes.
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Serve warm with tortilla chips or bread slices.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.