Sea Salted Fluffernutter Filled Oatmeal Cookies

The combination of sweet marshmallow fluff, creamy peanut butter, and the added sea salt flakes creates a delicious sweet and salty flavor profile in these oatmeal cookies.

This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Sea Salted Fluffernutter Filled Oatmeal Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 10 min Total Time 42 mins

Servings: 12 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 115 gram Butter
• 100 gram Granulated sugar
• 100 gram Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 150 gram Old-fashioned oats
• 0.5 cup Creamy peanut butter
• 0.5 cup Marshmallow fluff
• 0.5 teaspoon Sea salt flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix well.
5. Stir in the oats until well combined.
6. Scoop tablespoonfuls of dough onto a lined baking sheet, spacing them 2 inches apart.
7. In a small bowl, mix together the peanut butter and marshmallow fluff.
8. Make an indentation in the center of each cookie dough mound and fill with a teaspoon of the peanut butter and marshmallow mixture.
9. Sprinkle each cookie with a pinch of sea salt flakes.
10. Bake for 10-12 minutes, or until the edges are golden brown.
11. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
12. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 32g11%

Sugars 17g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.