The Marrow’s Ginger Stout Cake

Ginger stout cake is a popular dessert in both American and British cuisines. The combination of ginger and stout beer gives this cake a rich and unique flavor.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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The Marrow’s Ginger Stout Cake

Cooking Method: Baking Cuisine: American, British Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 2 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground cloves
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 large Eggs
• 0.5 cup Molasses
• 0.75 cup Stout beer
• 1 tablespoon Fresh ginger, grated
• 1 cup Powdered sugar
• 1 tablespoon Lemon juice

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, combine the flour, baking powder, ground ginger, cinnamon, and cloves.
3. In a separate large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the molasses and grated fresh ginger.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the stout beer. Mix until just combined.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
7. In a small bowl, whisk together the powdered sugar and lemon juice to make a glaze. Drizzle the glaze over the cooled cake.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.