Flaming Pineapple Crepes
Flaming Pineapple Crepes are a popular dessert in French cuisine, known for their dramatic presentation when the rum is ignited.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Flaming Pineapple Crepes
Ingredients
Instructions
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In a frying pan, melt the butter over medium heat. Add the pineapple and cook until slightly caramelized.
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Sprinkle the brown sugar, rum, vanilla extract, and cinnamon over the pineapple. Stir and cook for another 2 minutes.
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Remove the pan from the heat and carefully ignite the rum to create a flaming effect. Allow the flames to burn out naturally.
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Heat the crepes in a separate pan.
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Place a spoonful of the pineapple mixture onto each crepe and fold it into a triangle.
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Serve the crepes with whipped cream and garnish with mint leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
