2bleu’s Georgia Peach Cream Cheese Tart
Peaches are a symbol of longevity and immortality in Chinese culture.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
2bleu’s Georgia Peach Cream Cheese Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the all-purpose flour and salt. Cut in the unsalted butter using a pastry blender until the mixture resembles coarse crumbs.
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Press the mixture into the bottom and up the sides of a tart pan. Bake for 10-12 minutes or until lightly golden. Remove from the oven and let it cool.
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In a mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Spread the cream cheese mixture into the cooled tart shell.
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Peel and slice the peaches. Arrange the peach slices over the cream cheese mixture.
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Bake for 20-25 minutes or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let it cool completely. Refrigerate for at least 1 hour.
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Serve chilled, garnished with whipped cream and mint leaves (optional).
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 360kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 31g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
