Flower Power Cupcakes
Edible flowers have been used in culinary dishes for centuries and add a unique and beautiful touch to desserts like cupcakes.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Flower Power Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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Add the butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
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Line a muffin tin with cupcake liners and fill each liner with the batter.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool completely.
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Divide the buttercream frosting into separate bowls and add food coloring to each bowl to create different colors.
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Frost the cooled cupcakes with the colored buttercream frosting.
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Top each cupcake with an edible flower.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
