Stuffed Loaf of Bread

Stuffed bread has been a popular dish in many cultures for centuries. It is a versatile dish that can be filled with a variety of ingredients, making it a crowd-pleasing option for gatherings and parties.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Stuffed Loaf of Bread

Cooking Method: Baking Cuisine: International Courses: Bakery, Lunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 piece Loaf of bread
• 200 gram Ground beef
• 1 piece Onion
• 2 clove Garlic
• 1 piece Bell pepper
• 100 gram Mozzarella cheese
• 1 piece Egg
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Parsley

Instructions

1. Preheat the oven to 180°C (350°F).
2. Slice off the top of the loaf of bread and hollow out the center, leaving a shell.
3. In a pan, cook the ground beef until browned. Add the chopped onion, minced garlic, and diced bell pepper. Cook until the vegetables are softened.
4. In a bowl, combine the cooked ground beef mixture, mozzarella cheese, beaten egg, milk, salt, black pepper, and parsley.
5. Fill the hollowed-out loaf of bread with the stuffing mixture.
6. Place the stuffed loaf of bread on a baking sheet and bake for 30 minutes, or until the bread is golden brown and the stuffing is cooked through.
7. Remove from the oven and let it rest for 10 minutes before slicing and serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 55g19%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.