Greek-Style Penne with Fresh Tomatoes, Feta, and Dill

Greek cuisine is known for its use of fresh ingredients and simple yet flavorful combinations, making this dish a perfect example of traditional Greek flavors.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Greek-Style Penne with Fresh Tomatoes, Feta, and Dill

Cooking Method: Boiling, Sautéing Cuisine: Greek, Mediterranean Courses: Dinner, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1680

Best Season: Summer

Ingredients

Servings

• 8 ounce Penne pasta
• 2 cup Fresh tomatoes
• 4 ounce Feta cheese
• 2 tablespoon Fresh dill
• 2 tablespoon Olive oil
• 2 clove Garlic cloves
• 1 small Red onion
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine the chopped fresh tomatoes, crumbled feta cheese, chopped fresh dill, minced garlic cloves, thinly sliced red onion, lemon juice, olive oil, salt, and black pepper. Mix well.
3. Add the cooked penne pasta to the bowl and toss until well coated with the tomato-feta mixture.
4. Let the pasta salad rest for 5 minutes to allow the flavors to meld together.
5. Serve the Greek-style penne salad with fresh dill garnish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 64g22%

Sugars 8g

Protein 14g29%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.