Mojito Doughnuts

Mojito Doughnuts are a fun twist on the classic cocktail, combining the flavors of lime, mint, and rum in a sweet and fluffy doughnut.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Mojito Doughnuts

Cooking Method: Baking, Frying Cuisine: American, Cuban Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• 2 tablespoon Unsalted butter
• 1 Egg
• 1 teaspoon Lime zest
• 2 tablespoon Rum
• ¹⁄₂ cup Powdered sugar
• For garnish Fresh mint leaves

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, combine the milk, melted butter, egg, lime zest, and rum.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat oil in a deep fryer or large pot to 350°F (175°C).
5. Drop spoonfuls of the doughnut batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Remove the doughnuts from the oil and let them drain on a paper towel-lined plate.
7. In a small bowl, whisk together the powdered sugar and lime juice until smooth.
8. Dip each doughnut into the glaze, allowing any excess to drip off.
9. Garnish with fresh mint leaves.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 26g9%

Sugars 14g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.