Sharlotka

Sharlotka is a popular Russian dessert that originated in the 19th century. It was named after Charlotte, the wife of King George III of England, who was known for her love of apple desserts.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Sharlotka

Cooking Method: Baking Cuisine: Russian Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 1840

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Apples
• 4 piece Eggs
• 1 cup Sugar
• 1 cup Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and core the apples, then slice them into thin wedges.
3. In a mixing bowl, beat the eggs and sugar until creamy.
4. Add the flour, baking powder, vanilla extract, and salt to the egg mixture. Mix well until smooth.
5. Grease a round baking pan and pour half of the batter into it.
6. Arrange the apple slices on top of the batter.
7. Pour the remaining batter over the apples, making sure they are fully covered.
8. Bake in the preheated oven for 40-45 minutes, or until golden brown.
9. Remove from the oven and let it rest for 10 minutes.
10. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.