Roasted Potatoes with Huancaina Sauce

Huancaina Sauce is a traditional Peruvian sauce made with aji amarillo peppers, cheese, and other ingredients. It is typically served with potatoes and is known for its spicy and creamy flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Roasted Potatoes with Huancaina Sauce

Cooking Method: Roasting Cuisine: Peruvian Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Huancaina Sauce

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and dry the potatoes, then cut them into bite-sized pieces.
3. In a bowl, toss the potatoes with olive oil, salt, and black pepper.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
6. While the potatoes are roasting, prepare the Huancaina Sauce.
7. Serve the roasted potatoes with Huancaina Sauce on the side.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.