Red Skinned Garlic Lovers Mashed
Red skinned potatoes are a good source of dietary fiber and vitamin C.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Red Skinned Garlic Lovers Mashed
Ingredients
Instructions
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Peel and quarter the red skinned potatoes.
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Place the potatoes in a large pot and cover with water.
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Add a pinch of salt and bring to a boil.
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Cook the potatoes until they are fork-tender, about 15-20 minutes.
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While the potatoes are cooking, peel and mince the garlic cloves.
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In a small saucepan, melt the butter over low heat.
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Add the minced garlic and cook for 2-3 minutes until fragrant.
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Drain the cooked potatoes and return them to the pot.
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Mash the potatoes with a potato masher or fork until smooth.
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Gradually add the melted garlic butter, milk, salt, and black pepper to the mashed potatoes, stirring until well combined.
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Taste and adjust seasonings if needed.
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Transfer the mashed potatoes to a serving dish and garnish with chopped chives.
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Let the mashed potatoes rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
