Rich, Fudgy Cocoa Brownies
Brownies were first created in the United States in the late 19th century and are now a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rich, Fudgy Cocoa Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
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In a microwave-safe bowl, melt the butter. Add the granulated sugar and cocoa powder, and mix well.
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In a separate bowl, whisk the eggs and vanilla extract. Add this mixture to the butter-sugar-cocoa mixture and stir until combined.
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Gradually add the flour and salt, and mix until just combined. Fold in the chopped nuts, if desired.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for 30 minutes.
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Once cooled, remove the brownies from the pan using the parchment paper and cut into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
