Gooey Marshmallow Chocolate Chip Cinnamon Cookies
Marshmallows were originally made from the root of the marshmallow plant, but modern marshmallows are made with gelatin.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gooey Marshmallow Chocolate Chip Cinnamon Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chocolate chips and mini marshmallows.
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Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 31g11%
- Sugars 19g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
