Orange Flavored Fudge

Fudge is believed to have originated in America in the late 19th century and became popular as a sweet treat during the holidays.

This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Orange Flavored Fudge

Cooking Method: Refrigeration, Stovetop Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Sweetened condensed milk
• 2 cup White chocolate chips
• 2 tablespoon Butter
• 1 teaspoon Orange extract
• 1 teaspoon Orange zest
• 2 drop Orange food coloring

Instructions

1. In a saucepan, combine sweetened condensed milk, white chocolate chips, and butter.
2. Cook over low heat, stirring constantly, until melted and smooth.
3. Remove from heat and stir in orange extract, orange zest, and orange food coloring.
4. Pour the mixture into a greased square baking dish.
5. Refrigerate for 2 hours or until firm.
6. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 20g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.