Amaretto Almond Cheesecake 1999

The Amaretto Almond Cheesecake 1999 was created to celebrate the turn of the millennium and has since become a classic dessert loved by many.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Amaretto Almond Cheesecake 1999

Cooking Method: Baking Cuisine: American Courses: Cheesecake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 0.5 cup Amaretto liqueur
• 1 teaspoon Almond extract
• 2 tablespoon All-purpose flour
• 0.5 cup Sour cream
• 3 large Eggs
• 0.25 cup Sliced almonds

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat together the cream cheese and granulated sugar until smooth.
4. Add the amaretto liqueur, almond extract, flour, and sour cream. Mix well.
5. Beat in the eggs, one at a time, until fully incorporated.
6. Pour the batter over the crust in the springform pan.
7. Sprinkle the sliced almonds on top.
8. Bake for 60 minutes, or until the center is set.
9. Turn off the oven and let the cheesecake cool in the oven for 2 hours.
10. Remove from the oven and refrigerate for at least 4 hours, or overnight.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.