Creamy Banana Pudding

Banana pudding is a classic Southern dessert that gained popularity in the United States during the 19th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Creamy Banana Pudding

Cooking Method: Baking, Mixing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 banana Ripe Bananas
• 1 box Vanilla Pudding Mix
• 2 cup Milk
• 1 can Sweetened Condensed Milk
• 1 cup Whipped Cream
• 1 box Vanilla Wafers

Instructions

1. In a mixing bowl, prepare the vanilla pudding mix according to the package instructions.
2. In a separate bowl, mash the ripe bananas until smooth.
3. Combine the mashed bananas, vanilla pudding, milk, and sweetened condensed milk. Mix well.
4. In a serving dish, layer the vanilla wafers and the banana pudding mixture.
5. Repeat the layers until all the ingredients are used, ending with a layer of pudding on top.
6. Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the pudding to set.
7. Before serving, top with whipped cream and garnish with additional banana slices.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.