Strawberry Pastries with Lemon Cream

Strawberries are not technically berries but rather an aggregate fruit, as they are formed from multiple ovaries of a single flower.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Strawberry Pastries with Lemon Cream

Cooking Method: Baking Cuisine: European, French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 1.5 cup Strawberries
• 2 tablespoon Lemon juice
• 0.5 cup Sugar
• 1 cup Heavy cream
• 2 tablespoon Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 200°C (400°F). Roll out the puff pastry and cut it into squares.
2. Place the pastry squares on a baking sheet lined with parchment paper.
3. In a bowl, mix the strawberries, lemon juice, and sugar. Let it sit for 10 minutes.
4. Spoon the strawberry mixture onto the center of each pastry square.
5. Fold the edges of the pastry over the strawberries, forming a rustic tart shape.
6. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
7. While the pastries are baking, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
8. Remove the pastries from the oven and let them cool for 10 minutes.
9. Serve the strawberry pastries with a dollop of lemon cream on top.
10. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 36g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.