Chocolate Butter Cream Bars

Buttercream is a popular frosting made with butter and powdered sugar, and it can be flavored with various ingredients such as chocolate, vanilla, or fruits.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Chocolate Butter Cream Bars

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Granulated Sugar
• 3 unit Eggs
• 1 teaspoon Vanilla Extract
• 150 gram All-Purpose Flour
• 30 gram Cocoa Powder
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 0.5 cup Milk
• 200 gram Powdered Sugar
• 100 gram Unsweetened Chocolate
• 1 cup Heavy Cream

Instructions

1. Preheat the oven to 180°C (350°F) and grease a baking dish.
2. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bars to cool completely in the baking dish.
9. In a small saucepan, melt the unsweetened chocolate over low heat.
10. In a mixing bowl, beat together the melted chocolate, powdered sugar, and heavy cream until smooth and creamy.
11. Spread the chocolate buttercream over the cooled bars.
12. Refrigerate for at least 1 hour to allow the buttercream to set.
13. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.