Quick and Simple No Bake Lemon Mousse
Lemon mousse is a refreshing and light dessert that is perfect for hot summer days.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Quick and Simple No Bake Lemon Mousse
Ingredients
Instructions
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In a mixing bowl, combine the lemon juice and sweetened condensed milk.
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In a separate bowl, whip the whipping cream until stiff peaks form.
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Gently fold the whipped cream into the lemon mixture.
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In a small bowl, mix the graham cracker crumbs and melted butter until well combined.
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Divide the crumb mixture evenly among serving glasses and press down to form the crust.
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Spoon the lemon mousse over the crust in each glass.
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Refrigerate for at least 2 hours to set.
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Before serving, garnish with lemon zest.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
