Cherry Almond Cobbler Cake

Cobbler cakes originated in the United States and are typically made with a fruit filling topped with a biscuit-like dough. The name ‘cobbler’ comes from the way the dough is dropped or ‘cobbled’ on top of the fruit before baking.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cherry Almond Cobbler Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cherries
• 1 cup Sugar
• 1 tablespoon Lemon juice
• 1.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Almond extract
• 1 cup Milk
• 0.5 cup Unsalted butter
• 0.5 cup Sliced almonds

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a mixing bowl, combine cherries, sugar, and lemon juice. Let it sit for 10 minutes.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add almond extract and milk to the dry ingredients. Stir until well combined.
5. Melt butter and pour it into the greased baking dish.
6. Pour the batter over the melted butter. Do not stir.
7. Spoon the cherry mixture over the batter. Do not stir.
8. Sprinkle sliced almonds on top.
9. Bake for 40 minutes or until the top is golden brown.
10. Remove from the oven and let it rest for 10 minutes.
11. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.