Banana Cupcakes Recipe
Bananas are a great source of potassium and can help regulate blood pressure.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Banana Cupcakes Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, mash the ripe bananas until smooth.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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In a large bowl, cream together the melted butter and granulated sugar until light and fluffy.
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Beat in the egg, vanilla extract, and mashed bananas.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the pan for 5 minutes.
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Transfer the cupcakes to a wire rack and let them cool completely.
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Optional: Frost with your favorite frosting and decorate as desired.
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Enjoy these delicious banana cupcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
