Baked Vanilla Bean Beignets with Blackberry Bourbon Vanilla Jam
Beignets are a traditional French pastry, often enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Baked Vanilla Bean Beignets with Blackberry Bourbon Vanilla Jam
Ingredients
Instructions
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In a mixing bowl, combine the flour, sugar, baking powder, salt, and vanilla bean seeds.
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In a separate bowl, whisk together the milk, egg, and melted butter.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Cover the dough and let it rest for 30 minutes.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
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Cut the dough into small squares or circles.
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Heat the vegetable oil in a deep skillet or pot over medium heat.
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Fry the beignets in batches until golden brown on both sides.
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Transfer the fried beignets to the prepared baking sheet and bake for 5-7 minutes.
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In a small saucepan, combine the blackberries, bourbon, and vanilla extract.
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Cook over medium heat until the blackberries break down and the sauce thickens.
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Serve the baked beignets warm with the blackberry bourbon vanilla jam.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
