Potato Gratin With Porcini Mushrooms and Mascarpone Cheese

Potato gratin is a classic French dish that originated in the Dauphiné region of France. It is traditionally made with layers of thinly sliced potatoes, cream, and cheese, and baked until golden and bubbly.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Potato Gratin With Porcini Mushrooms and Mascarpone Cheese

Cooking Method: Baking Cuisine: French, Italian Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 800 gram Potatoes
• 200 gram Porcini Mushrooms
• 200 gram Mascarpone Cheese
• 2 clove Garlic
• 4 sprig Fresh Thyme
• 50 gram Grated Parmesan Cheese
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Olive Oil

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the potatoes into thin rounds.
3. In a large baking dish, layer the sliced potatoes, porcini mushrooms, garlic, thyme, salt, and black pepper.
4. In a saucepan, heat the mascarpone cheese over low heat until melted.
5. Pour the melted mascarpone cheese over the potato and mushroom layers.
6. Sprinkle grated parmesan cheese on top.
7. Drizzle with olive oil.
8. Cover the baking dish with foil and bake for 40 minutes.
9. Remove the foil and bake for an additional 20 minutes, or until the top is golden and the potatoes are tender.
10. Let the gratin rest for 10 minutes before serving.
11. Enjoy your Potato Gratin with Porcini Mushrooms and Mascarpone Cheese!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.