Nutty Bars

Nutty Bars were first introduced by the Little Debbie brand in 1964 and have since become a popular snack in the United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Nutty Bars

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 100 gram Granulated sugar
• 1 teaspoon Vanilla extract
• 1 unit Egg
• 150 gram All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 100 gram Chopped nuts (e.g., almonds, walnuts)
• 100 gram Semi-sweet chocolate chips
• 1 cup Sweetened condensed milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla extract and egg.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Press the dough evenly into the prepared baking pan. Sprinkle the chopped nuts and chocolate chips over the top. Drizzle the sweetened condensed milk over the nuts and chocolate.
5. Bake for 25 minutes or until the edges are golden brown. Allow to cool completely in the pan before cutting into bars.
6. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.