Spinach Dip Pasta
Spinach is a great source of iron and vitamins A and C.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Spinach Dip Pasta
Ingredients
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
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Add spinach to the pan and cook until wilted.
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In a separate bowl, combine cream cheese, sour cream, Parmesan cheese, salt, and pepper. Mix well.
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Add the cooked pasta to the pan with spinach and garlic. Pour the cream cheese mixture over the pasta and toss until well coated.
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Cook for an additional 2-3 minutes, stirring occasionally, until the sauce is heated through.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
