Pierogie Soup

Pierogies are a traditional Polish dumpling filled with various ingredients such as potatoes, cheese, meat, or fruit. They are a popular comfort food in many Eastern European countries.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pierogie Soup

Cooking Method: Boiling Cuisine: Polish Courses: Lunch, Main Course, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 8 piece Pierogies
• 4 cup Chicken or Vegetable Broth
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 4 tablespoon Sour Cream
• 2 tablespoon Chives
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent.
2. Add the chicken or vegetable broth to the pot and bring to a boil.
3. Add the pierogies to the boiling broth and cook for 10-12 minutes, or until they are tender.
4. Remove the pot from heat and stir in the sour cream. Season with salt and pepper.
5. Serve the pierogie soup hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.