Caramelized Garden Jewels

The term ‘Caramelized Garden Jewels’ refers to the beautiful colors and flavors that result from roasting a variety of garden vegetables until they become tender and sweet.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Caramelized Garden Jewels

Cooking Method: Roasting, Sautéing Cuisine: Mediterranean, Vegetarian Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 500 gram Eggplant
• 500 gram Zucchini
• 500 gram Bell Peppers
• 200 gram Red Onion
• 4 teaspoon Olive Oil
• 2 teaspoon Balsamic Vinegar
• 2 teaspoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Fresh Basil
• 100 gram Goat Cheese

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the eggplant, zucchini, bell peppers, and red onion into 1/4 inch thick slices.
3. In a small bowl, mix together olive oil, balsamic vinegar, honey, salt, and black pepper.
4. Place the sliced vegetables on a baking sheet and brush them with the olive oil mixture.
5. Roast the vegetables in the preheated oven for 20-25 minutes until they are caramelized and tender.
6. While the vegetables are roasting, chop the fresh basil and crumble the goat cheese.
7. Once the vegetables are done, remove them from the oven and let them rest for 5 minutes.
8. Transfer the roasted vegetables to a serving platter and sprinkle them with fresh basil and crumbled goat cheese.
9. Serve the Caramelized Garden Jewels warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.