Potato and Broccoli Au Gratin

The term ‘au gratin’ refers to a dish that is topped with breadcrumbs or cheese and browned under a broiler or in the oven.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Potato and Broccoli Au Gratin

Cooking Method: Baking Cuisine: American, French Courses: Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Broccoli
• 200 gram Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Flour
• 2 tablespoon Butter
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. Steam or blanch the broccoli florets until slightly tender.
4. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
5. Stir in the flour to make a roux. Cook for 1-2 minutes.
6. Gradually whisk in the milk until smooth. Cook until the sauce thickens.
7. Remove the saucepan from heat and stir in the grated cheddar cheese until melted.
8. Season the sauce with salt and black pepper.
9. In a greased baking dish, layer the potato slices and broccoli florets.
10. Pour the cheese sauce over the potatoes and broccoli.
11. Bake in the preheated oven for 30-35 minutes or until the top is golden and bubbly.
12. Let it rest for 10 minutes before serving.
13. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.