Easy Toffee Bars
Toffee bars are believed to have originated in England in the early 19th century and were traditionally made with butter, sugar, and treacle.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Toffee Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
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In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg yolk and vanilla extract.
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Gradually add the flour and salt, mixing well after each addition.
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Press the dough evenly into the prepared baking pan.
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Bake for 20 minutes or until golden brown.
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Remove from the oven and immediately sprinkle the chocolate chips over the hot crust. Let them melt for a few minutes, then spread the chocolate evenly over the crust.
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Sprinkle with chopped nuts, if desired.
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Allow the bars to cool completely in the pan.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
