Pumpkin Roll II

The origin of the pumpkin roll is believed to be in the United States, specifically in Pennsylvania Dutch country. It has become a popular dessert during the autumn season.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pumpkin Roll II

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 cup Granulated sugar
• 3 Eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 1 cup Powdered sugar
• 8 ounce Cream cheese
• 4 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 10x15 inch jelly roll pan.
2. In a large mixing bowl, beat together the pumpkin puree, granulated sugar, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the pumpkin mixture, stirring until well combined.
4. Spread the batter evenly into the prepared pan. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cake is still warm, carefully roll it up using a clean kitchen towel. Allow it to cool completely on a wire rack.
6. In a mixing bowl, beat together the powdered sugar, cream cheese, and butter until smooth and creamy.
7. Carefully unroll the cake and spread the cream cheese filling evenly over the surface. Roll the cake back up and refrigerate for at least 1 hour before serving.
8. Dust with powdered sugar before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.