Squidgy Chocolate Log
The Squidgy Chocolate Log is a classic British dessert often enjoyed during the holiday season.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Squidgy Chocolate Log
Ingredients
Instructions
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Preheat the oven to 180°C.
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Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the caster sugar and eggs until pale and fluffy.
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Fold in the melted chocolate mixture.
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Sift in the plain flour and cocoa powder, and gently fold until well combined.
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Pour the batter into a lined baking tray and spread evenly.
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Bake for 15-20 minutes until the cake is set.
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Meanwhile, whip the cream with icing sugar and vanilla extract until soft peaks form.
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Once the cake is cooled, spread the whipped cream evenly over the surface.
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Roll up the cake tightly, starting from one end.
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Place the rolled cake in the refrigerator for at least 1 hour to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
