Chocolate Peanut Butter Oatmeal Cookies Sweetened with SPLENDA
SPLENDA No Calorie Sweetener is a sugar substitute that provides sweetness without the added calories.
This is vegetarian and gluten free recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Peanut Butter Oatmeal Cookies Sweetened with SPLENDA
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the rolled oats, all-purpose flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, beat together the peanut butter, softened butter, and SPLENDA until creamy.
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Add the egg and vanilla extract to the peanut butter mixture and beat until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Stir in the chocolate chips and chopped peanuts.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 7g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
