JELL-O Barbie Cookie Cups
JELL-O was introduced in 1897 and quickly became popular as a gelatin dessert.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
JELL-O Barbie Cookie Cups
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the sugar cookie dough and cut into circles.
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Press the dough circles into a muffin tin to form cups.
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Bake for 10 minutes or until golden brown.
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In a bowl, dissolve the JELL-O mix in boiling water.
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Stir in cold water and let it cool for 5 minutes.
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Pour the JELL-O mixture into the cookie cups.
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Refrigerate for 1 hour or until set.
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Top with whipped cream and sprinkles before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
