Easy Ice Cream Cake
Ice cream cake is believed to have originated in the United States in the mid-20th century and became popular as a birthday cake alternative.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Ice Cream Cake
Ingredients
Instructions
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Crush the chocolate graham crackers into fine crumbs.
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Melt the unsalted butter and mix it with the crushed graham crackers.
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Press the mixture into the bottom of a springform pan to form the crust.
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Soften the vanilla ice cream and spread half of it over the crust.
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Drizzle half of the hot fudge sauce over the ice cream.
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Repeat the layers with the remaining ice cream and hot fudge sauce.
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Freeze the cake for at least 4 hours or until firm.
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Before serving, remove the cake from the springform pan and decorate with whipped cream and sprinkles.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
