Chocolate Pudding Pie

Chocolate Pudding Pie is a classic American dessert that dates back to the early 1900s. It became popular as a comforting and indulgent treat during the Great Depression.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Pudding Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate cookies
• 6 tablespoon Butter
• 1 cup Sugar
• 0.25 cup Cornstarch
• 0.25 teaspoon Salt
• 2.5 cup Milk
• 1 cup Semi-sweet chocolate chips
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. Crush the chocolate cookies and mix with melted butter. Press the mixture into a pie dish to form the crust.
3. Bake the crust in the preheated oven for 10 minutes, then let it cool.
4. In a saucepan, whisk together sugar, cornstarch, salt, and milk. Cook over medium heat, stirring constantly until thickened.
5. Remove the saucepan from heat and add chocolate chips and vanilla extract. Stir until the chocolate chips are melted and the mixture is smooth.
6. Pour the chocolate pudding into the cooled crust and refrigerate for at least 2 hours.
7. Before serving, top the pie with whipped cream and sprinkle with chocolate shavings.
8. Enjoy your delicious Chocolate Pudding Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.