Triple Chocolate Stout Beer Brownies
The addition of stout beer adds a rich and complex flavor to these brownies, making them a decadent treat for chocolate lovers.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Triple Chocolate Stout Beer Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a microwave-safe bowl, melt the dark chocolate and butter together, stirring until smooth.
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In a separate large bowl, beat the sugar, eggs, and vanilla extract until well combined. Gradually add the melted chocolate mixture and stir until smooth.
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Gradually add the dry ingredients to the wet ingredients, alternating with the triple chocolate stout beer. Stir until just combined.
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Fold in the semi-sweet chocolate chips.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
