Peach Upside Down Cake

Peach Upside Down Cake recipe pinit

The upside down cake became popular in the United States during the early 20th century and was often made with canned fruits like pineapple. Peaches are a delicious alternative for a seasonal twist.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 8 Calories: 2800
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. Melt the butter in a saucepan over low heat. Add the brown sugar and stir until melted and smooth. Pour the mixture into the prepared cake pan.
  3. Arrange the peach slices on top of the sugar mixture in a single layer.
  4. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
  5. In a separate bowl, cream together the white sugar and softened butter. Beat in the eggs one at a time, then stir in the vanilla extract.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just blended.
  7. Pour the batter over the peaches in the cake pan.
  8. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
  10. Serve warm or at room temperature.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 52g18%
Sugars 35g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *