For Valentine’s Day Chocolate Tart
Chocolate tarts have been enjoyed as a romantic dessert for centuries, making them the perfect treat for Valentine’s Day.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
For Valentine’s Day Chocolate Tart
Ingredients
Instructions
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Preheat the oven to 180°C.
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Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water.
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In a separate bowl, whisk together the sugar and eggs until pale and creamy.
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Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
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Sift in the flour, cocoa powder, and salt, and fold gently until just combined.
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Pour the mixture into a tart tin and smooth the surface.
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Bake for 25-30 minutes until the tart is set around the edges but still slightly wobbly in the center.
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Remove from the oven and let it cool for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, remove the tart from the tin and top with whipped cream, strawberries, and a dusting of powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 38g13%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
